vineyard is entirely based on " reasoned" culture
so that the produced wine looks like our soil (argilo-
The ground is plowed over all the width of the row
and “soussolé” once
a year to “décompacter” as a whole, to support its ventilation
and to make it possible the roots to draw all the elements indepth.
only use organic manures in case of deficiencies noted by analyses (vegethumus,
composted local manure). Phytosanitaries treatments (Mildew,
oidium) are only containing
soufre and copper
and always adapted according to climatic risks, the sensitivity
of the plot and type of wine.
Harvest is made manually. Twelve
to sixteen grape-pickers make up our team.
making traditional is made with “unballasting
and daily reassemblies out” of cement tank of 50, 60, 100,
twenty five days are necessary for soaking.
of fermentation : from 25 to 30° C.
lasts 18 months on fine dregs, bottled without filtration.
Soil and subsoil
are mainly made up of blue clay.
Wine yield :
from 20 to 30 Hls per hectare.
of grape variety : 90 % black grenache, 10 % syrah.
Vines ages for
this vintage : 50 to 80 years.
between 5 and 10 years.
Ideal temperature of service : 16° C